Esophagectomy types
While there are different types of esophagectomies, your Penn surgery team will most likely use minimally invasive techniques like laparoscopy to remove the cancer and nearby lymph nodes. Laparoscopy can be done through several small incisions, which are likely to reduce pain and lead to a faster recovery time than open esophageal surgery. A pathologist (lab specialist) with special expertise in GI cancers then examines your lymph nodes to see if the cancer has spread.
The location of the tumor within your esophagus determines the type of surgery you have. We offer three types of esophagectomies:
Transhiatal esophagectomy is the most common type of esophageal cancer surgery we perform. This approach involves only a neck incision.
During a transhiatal esophagectomy, we:
- Remove most of your esophagus and a little bit of your stomach
- Bring the rest of your stomach up to your neck and attach it to the remaining esophagus
Ivor Lewis esophagectomies are the second most common type of esophagectomy we perform. This approach involves incisions in the abdomen and chest. During this procedure, we:
- Remove part of your esophagus
- Make a tube (conduit) out of part of the stomach
- Connect the stomach conduit to the esophagus in your chest
The thoracoabdominal approach is the least common. We use it when a tumor is in your lower esophagus or gastroesophageal (GE) junction (where your esophagus joins your stomach).
During this procedure, we:
- Make an incision in your abdomen that goes to the left side of your chest
- Divide your esophagus in the left chest
- Bring either your stomach or small intestine up to your left chest to create a new connection