Nasopharyngeal cancer risks and prevention
Nasopharyngeal cancer is rare, affecting about 1 in every 100,000 people nationwide. However, certain risk factors may increase the likelihood of developing the disease.
Nasopharyngeal cancer is more common in southern Asia, China, and parts of North Africa. People with a family history of nasopharyngeal cancer are at a higher risk. Researchers believe it develops due to a combination of environmental and genetic or biological factors.
A diet high in salt-cured fish and meats is linked to an increased risk of nasopharyngeal cancer. Consuming more fruits and vegetables may help lower this risk.
Cigarettes and other tobacco products contain harmful chemicals that significantly increase the risk of nasopharyngeal cancer. Regular smokers are at much higher risk, but quitting can reduce this risk.
Avoiding wood dust and chemicals like formaldehyde" should be an H3 with its own accordion and the corresponding copy should be: Some occupations increase the risk of nasopharyngeal cancer due to exposure to toxins like wood dust or formaldehyde, which are common in industries such as textiles
Some occupations increase the risk of nasopharyngeal cancer due to exposure to toxins like wood dust or formaldehyde, which are common in industries such as textiles.
Exposure to the Epstein-Barr virus (EBV) raises the risk of nasopharyngeal cancer. EBV is also associated with other cancers, such as lymphoma, and conditions like infectious mononucleosis.
People assigned male at birth are more likely to develop nasopharyngeal cancer than those assigned female at birth.