Synopsis: Obesity is a worldwide epidemic, affecting nearly 33% of adults in the United States. Type II diabetes is present in up to 85% of the overweight and obese population, and for obese diabetic patients who fail medical weight management, bariatric surgery is highly effective at inducing durable glycemic control. In comparison to procedures that maintain gastrointestinal continuity, those that bypass the upper gastrointestinal tract, such as the Roux-en-Y gastric bypass (RYGB), are thought to be most effective, with improvements often evident within days to weeks of surgery. The rapid improvements witnessed following these bypass procedures have led many to believe that the effects on glucose metabolism are not completely explained by weight loss alone. Proponents of this theory hypothesize that upper gastrointestinal tract bypass leads to alterations in metabolic and neuroendocrine pathways, impacting the main pathophysiologic inducers of type II diabetes, including multiorgan insulin resistance and inadequate beta call function. Although much effort has been spent trying to prove this, many of the reported studies differ in methodology, endpoints, and, most notably, extent of weight loss among the surgical and medical cohorts, confounding the exact mechanisms behind improvements in glycemic control following gastrointestinal bypass. To address these limitations, the present study by Yoshino et al. was designed to determine whether RYGB has therapeutic metabolic effects that are independent of weight loss in patients with type II diabetes who achieved a similar targeted weight loss goal.
This matched, prospective cohort study compared patients with marked weight loss following RYGB (surgery group) to patients with the same weight loss induced by medical therapy (diet group). The primary outcome evaluated was change in hepatic insulin sensitivity, and secondary outcomes included changes in diabetes medication management (calculated as a diabetes medication score), 24-hour plasma glucose, beta cell function, and evaluation of variations in several metabolic factors postulated to induce glycemic improvements independent of weight loss. The diet group achieved weight loss mainly via low caloric intake with shakes and prepackaged meals provided by study coordinators. After achievement of targeted weight loss in both groups (16%-24% of baseline weight), a constant body weight was maintained for 3 weeks, and all oral hypoglycemics or insulin were stopped at pre-determined intervals prior to testing. Following enrollment, 11 patients in the surgery group and 11 patients in the medical group achieved targeted weight loss and were compared. Both groups were similar in demographic and baseline diabetes characteristics, and the mean weight loss was 17.8% in the medical group compared to 18.7% in the surgery group. Hepatic insulin sensitivity and beta cell function increased equally in both groups following weight loss. Likewise, both groups had proportional decreases in their diabetes medication score, and similar improvements in 24-hour plasma glucose. Branched chain amino acids decreased in the surgery group but not in the medical group, and plasma bile acids decreased in the medical group but increased in the surgery group. Gut microbiome composition changed in both cohorts, but more so in the surgery group.
Take-aways: Following marked weight loss induced by either diet therapy or RYGB, equal, considerable improvements in hepatic insulin sensitivity, medications required for glycemic control, 24-hour plasma glucose and beta cell function were seen. Branched chain amino acids and gut microbiome did change more in those who underwent surgery, confirming the known effects gastrointestinal bypass has on these parameters, but this did not appear to have much impact on improving metabolic function. While this study demonstrates that it is likely just weight loss, that leads to improvements in glycemic control following bariatric surgery, it is crucial to realize that the methodology by which weight loss was achieved in the diet group this study is not a realistic option for widespread implementation. Given the notoriously challenging and often unsuccessful nature of weight loss with lifestyle management and dietary modifications alone in the general population, coupled with the well-established durability of weight loss induced by bariatric surgery, this study strongly contributes to the pre-existing literature supporting bariatric surgery as a first-line therapy option for coexisting diabetes in the obese population.